Table Talk 2: Plant Meat

At three parallel online tables renowned experts from Asia, Oceania and Europe discuss solutions to accelerate the availability and acceptation of plant-based variations on dairy (Table 1), meat (Table 2) and fish (Table 3).

Moderator: (Good Food Institute India)
Table guests: Kaline van Halder (Meet Jack), Abhinav Sinha (GoodDO), Petra Roubos (Foodvalley NL), Alberto Musacchio (Food Evolution), Marvin Kunz, (Wageningen Economic Research), Wouter Muis (Gro Together)