Protein Shift Insights | Part 2

Be inspired by the latest Protein Shift-business and market insights from Asia, Europe and Oceania, useful to polish your company’s focus and strategy. Part 2 will focuss on the European and Oceanic perspective.

– Ingredient trends in plant-based foods, by Emma Schofield (Mintel)
– Plant-based protein innovation in New Zealand, by Jocelyn Eason (The New Zealand Institute for Plant and Food Research)