Protein Shift
Food & Health
Circular Agrifood
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Moderator: Lotte Sluiter
08:30 - 13:15Today’s moderator is Lotte Sluiter.
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Protein Shift Introduction
08:30 - 08:35Protein Shift: the Asian, European and Oceanic perspective.
Introduction by Jeroen Willemsen on Protein Shift priorities for stakeholders worldwide, building intercontinental protein-corridors and bridging the rapidly growing ‘protein gap’.
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Table Talk 1: Plant Dairy
08:35 - 09:05At three parallel online tables renowned experts from Asia, Oceania and Europe discuss solutions to accelerate the availability and acceptation of plant-based variations on dairy (Table 1), meat (Table 2) and fish (Table 3).
Moderator: Floor Buitelaar (Foodvalley NL)
Table guests: Artem Khlebnikov (Danone), Will van den Tweel (Those Vegan Cowboys), Sander Hermsen (One Planet), Sonja Kalkhoven (Upfield) -
Table Talk 2: Plant Meat
08:35 - 09:05At three parallel online tables renowned experts from Asia, Oceania and Europe discuss solutions to accelerate the availability and acceptation of plant-based variations on dairy (Table 1), meat (Table 2) and fish (Table 3).
Moderator: (Good Food Institute India)
Table guests: Kaline van Halder (Meet Jack), Abhinav Sinha (GoodDO), Petra Roubos (Foodvalley NL), Alberto Musacchio (Food Evolution), Marvin Kunz, (Wageningen Economic Research), Wouter Muis (Gro Together)-
Kaline van Halder
Founder of Meet Jack -
Abhinav Sinha
Co-Founder & CEO at GoodDO Vegan QSR -
Petra Roubos
Manager Foodvalley Facilities at Foodvalley NL -
Alberto Musacchio
CEO Food Evolution -
Marvin Kunz
Researcher Consumer & Chain Wageningen Economic Research -
Wouter Muis
Commercial Director at GRO Together
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Table Talk 3: Plant Fish
08:35 - 09:05At three parallel online tables renowned experts from Asia, Oceania and Europe discuss solutions to accelerate the availability and acceptation of plant-based variations on dairy (Table 1), meat (Table 2) and fish (Table 3).
Moderator: Amos Palfreyman (FoodHQ)
Table guests: Maiko van der Meer (NoVish), Oxana Krutilina (Sea Swell), Flavio Garofalo (Givaudan), Eugene Wang (Sophie’s Bionutrients) -
Commercial Break
09:05 - 09:10 -
Results Protein Shift Table Talk
09:10 - 09:15Disappointed to have missed the experts-thoughts at the two other Table Talks? The most inspiring and surprising quotes and results are lined-up in these 5 minutes.
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Networking Break
09:15 - 09:25Get connected with speakers and participants via de B2B networking app!
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Protein Shift Insights | Part 1
09:25 - 09:45Be inspired by the latest Protein Shift business and market insights from Asia, Europe and Oceania, enabling to identify new opportunities and shape your focus and strategy. In Part 1, Singapore and India are highlighted.
– Innovation scan Protein Shift, by Angelin Yeo and Johnny Teo (Enterprise Singapore) and Foodvalley NL.
– Opportunity scan on plant-based proteins The Netherlands – India, by Vidhi Sharma (Euromonitor International) and the Embassy of the Netherlands in India. -
The Dutch governmental perspective on protein shift
09:45 - 09:50The Dutch governmental perspective on protein shift by Jan-Kees Goet, secretary-general at Ministry of Agriculture, Nature and Food Quality
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Protein Shift Summit | Part 1
09:50 - 10:15Bridging the gap
Live talkshow with a moderator and table guests from different regions of the world discussing how to bridge the gap between entrepreneurs and governments.
Experience at two consecutive live debates how bridge-builders from 3 continents act upon realizing a future proof protein system. Get to know all on how governments are challenged to create a level protein-playing field for all companies (Part 1) and how protein gamechangers close the gap between the world of animal and plant-based proteins (Part 2).
Moderator: Jeroen Wouters (Foodvalley NL)
Table guests: Ahmed Khan (CellAgri), Varun Deshpande (GFI India), Laurens de Groot, Sandrine Lauret (plantbasedfoodallience EU), Max Rye (TurtleTreeLabs)-
Ahmed Khan
Founder & Editor at CellAgri -
Varun Deshpande
Managing director at The Good Food Institute India -
Jeroen Wouters
Director International at Foodvalley NL | Program Manager Sports & Nutrition at Sportcentrum Papendal -
Laurens de Groot
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Sandrine Lauret
Policy Manager at European Alliance for Plant-based Foods (EAPF) -
Max Rye
Chief Strategist at TurtleTree Labs
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Commercial Break
10:15 - 10:20 -
Protein Shift Summit | Part 2
10:20 - 10:45Bridging the gap – animal & plants connected
Live talkshow with a moderator and table guests from different regions of the world discussing the global challenges and solutions to shape a sustainable food system.
Experience at two consecutive live debates how bridge-builders from 3 continents act upon realizing a future proof protein system. Get to know all on how governments are challenged to create a level protein-playing field for all companies (Part 1) and how protein gamechangers close the gap between the world of animal and plant-based proteins (Part 2).
Moderator: Jeroen Willemsen (Foodvalley NL)
Table guests: Eugene Scholten (CEO Kennemervis), Timo Recker (NextGenProtein), Philippe Thomas (Me-at, aprt of Vion group), Ryan Xue (China Plant-based Foods Alliance (CPBFA) -
Commercial Break
10:45 - 10:50 -
Foodvalley Champions Ceremony - Protein Shift
10:50 - 11:15After twelve years of presenting companies with the Foodvalley Award, one of the most prestigious agrifood innovation awards in the Netherlands, Foodvalley NL will declare the three most innovative companies in the fields of Protein Shift, Food & Health and Circular Agrifood Foodvalley Champion 2020.
During this ceremony the Foodvalley Champion 2020 of the Protein Shift theme will be announced. Nominees for the Foodvalley Champion Protein Shift are: De Nieuwe Melkboer, FUMI Ingredients and Schouten Europe. The award will be presented by Marjolein Brasz (Foodvalley NL).
The Protein Shift jury: PJ Beers (Drift, Green Protein Alliance), Femke Mosch (Vision on Food) and Jeroen Willemsen (Foodvalley NL).
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Inspire & Connect - Protein Shift | Part 1
11:15 - 11:55Make new plant-protein connections using our networking app.
First, be inspired by the ‘Faba Factory’ concept, revealing the power of the Faba bean, developed by Katja Gruijters (Katja Gruijters Fooddesign) and Elke Donkers (BOON-Foodconcepts) as part of the FoodLabPulses-initiative.
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Protein Shift Insights | Part 2
11:55 - 12:15Be inspired by the latest Protein Shift-business and market insights from Asia, Europe and Oceania, useful to polish your company’s focus and strategy. Part 2 will focuss on the European and Oceanic perspective.
– Ingredient trends in plant-based foods, by Emma Schofield (Mintel)
– Plant-based protein innovation in New Zealand, by Jocelyn Eason (The New Zealand Institute for Plant and Food Research) -
Inspire & Connect - Protein Shift | Part 2
12:15 - 12:45Join the first ever Protein Shift plant-based alternative for Dragon’s Den. Be blown away by a new generation of protein entrepreneurs and their propositions. Renowned investors from various continents will reflect and, who knows, invest…
Moderator: Jonathan Teoh (Foodvalley NL)
Key note talks by: Michiel van Deursen (Capital V), Christian Cadeo (Big Idea Ventures)Innovative companies will pitch from around the globe: Hayo de Feijter (Johnny Cashew), Chirag Sabunani (Supplant), Eugene Wang (Sophie’s Bionutrients)
Plant-based investors: VeganInvestor (the Netherlands), Omnivore (India), Big Idea Ventures (Singapore)-
Jonathan Teoh
Manager Entrepreneurship at Foodvalley NL -
Michiel van Deursen
Founder at Capital V -
Christian Cadeo
Managing Partner Asia at Big Idea Ventures -
Hayo de Feijter
Chief Cashew at Johnny Cashew -
Chirag Sabunani
Founder Supplant Foods -
Eugene Wang
Co-Founder & CEO at Sophie's BioNutrients -
Shruti Srivastava
Principal at Omnivore -
Kyla Hagedorn
Co-Founder of AnuLife
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Protein Shift Summit Pearls
12:45 - 12:50Serving you the pearls of the Foodvalley Protein Shift summit: the most revealing insights, mind blowing propositions, inspiring connections, challenging quotes, and protein shift opportunities connecting Asia, Oceania and Europe.
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Foodvalley Champions Ceremony - Circular Agrifood
12:50 - 13:15Even though the Circular Agrifood summit will be postponed, the Champions ceremony will continue.
After twelve years of presenting companies with the Foodvalley Award, one of the most prestigious agrifood innovation awards in the Netherlands, Foodvalley NL will declare the three most innovative companies in the fields of Protein Shift, Food & Health and Circular Agrifood Foodvalley Champion 2020.
During this ceremony the Foodvalley Champion 2020 of the Circular Agrifood theme will be announced. Nominees for the Foodvalley Champion Circular Agrifood are: In Ovo, Protix (OERei) & VanderSat. The award will be presented by Marjolein Brasz (Foodvalley NL).
The Circular Agrifood jury: Gerbrand van Veldhuizen (VanRijsingengreen), Carin van Huët-Laan (Rabobank) and Paula Rijkens (Foodvalley NL)
