Protein Shift
Food & Health
Circular Agrifood
News
Niacet: New products for clean label salt reduction
Safe and delicious convenience foods A busy life and a growing economy are important reasons for the growth of the convenience food segment and ready to eat foods. These foods are expected to be consumed without any further preparation and should have a fresh appearance, a great taste and...News
Foodvalley Champions Circular Agrifood
During the last couple of months the three Circular agrifood jury members came together to select the three nominees for the Foodvalley Champions Circular Agrifood 2020 award. Participants were evaluated on (1) the innovative character of the company and (2) the impact and innovative character of (their) recent innovation(s)....News
Crop innovation: crucial in the success of the protein transition
KeyGene, the company well known for its contribution to crop innovations worldwide, is increasing its efforts to contribute to a successful protein shift. Things like good taste / color and high protein quality are crucial for consumers and processing companies, and all start at the beginning of the chain:...News
New Zealand enabling value creation through science and innovation in emerging proteins
Whāia te pae tawhiti kia tata mai – Pursue the vision beyond the horizon and bring it closer so it is realised The future of food will no doubt include a variety of delicious (and probably some not so delicious) protein-rich foods offering consumers more choice than ever before....News
Changing the food game across the globe Foodvalley Summit: The Protein Shift
Sharing the latest insights and future thinking, protein-shift leaders, showcasing best practices and building new intercontinental collaborations. That’s the aim of the online, interactive Foodvalley Summit, the Protein Shift, Tuesday morning October 13rd 2020, CET. The event, organized by Foodvalley NL with its partners, Enterprise Singapore, the Good Food...News
Tamara de Weijer: “Nutrition is the most powerful medicine we have”
The development of tasty, nutritious and convenient foods offers us a great healthier-nutrition opportunity, says general practitioner Tamara de Weijer, board member of the Dutch society Arts en Leefstijl (Doctors and Lifestyle). “The food industry can really be the difference.” De Weijer will share her vision and ideas in...News
Foodvalley Champions Protein Shift
During the last couple of months the three Protein Shift jury members came together to select the three nominees for the Foodvalley Champions Protein Shift 2020 award. Participants were evaluated on (1) the innovative character of the company and (2) the impact and innovative character of (their) recent innovation(s)....News
